To bring clarity to your soup, simply add more water. If the puree is not enough, mixing enough a little water should be enough. If you need a little water, prefer soup or fruit or meat juices, so that your soup does not mix too much.
How to make a soup less grainy?
Fresh or dried fruits are also a good solution to satisfy your soup. A good parsley chives, chives, cilantro and chervil will bring out an incomparable flavor.
How to improve the taste of a dish? If it doesn’t taste good, try salt first. Look how it works. & quot; Often, he says, the salt brings out or stirs up all the spices in the dish. & quot; Occasionally, if it is almost empty, add a few drops of lemon juice or balsamic vinegar. & quot;
You can thicken the soup with soup or milk, depending on the ingredients. It will lengthen the quantity on the other hand, but it remains stony, especially when you thaw the soup cut a little, a little paste and it becomes smooth again. Good morning! if the soup is too thick, add more water.
How to blend a soup without blender?. If you are in the middle of a dessert recipe and, for example, you want to make a dough for cookies, cakes or bread, a pastry knife will provide other options in the lz plud mixer, but in the opposite case. no, you can do it at home with a wooden spoon.
Why isn’t my soup smooth? My soup looks like garbage! You didn’t have enough regulated cooking water or did you add too much starch? Do not worry. To bring clarity to your soup, simply add more water. If the puree is not enough, mixing enough a little water should be enough.
If your « soup holder » is a hand mixer, the cooking plate is wearing out and it is time for you to change it because after a long cooking time (1h15), the hand mixer should be able to blend the cauliflower into a cream without getting grainy…
Once cooked, all you have to do is mix your vegetables by adding a little cooking juice. Voila, you get a homemade soup! What cookware should I use?
How to get a velvety softness? By adding a briquette of soy cream or coconut cream according to your taste, you get a much smoother and velvety texture.
How to make soup when you don’t have a blender?
Smoothing with a combined hand Blending a blade with a fire, the hand blender can be used as a replacement blender. Its fire is so powerful that it reduces food to soups or purees. For example, cut a mango into pieces, add vegetables, ice cream and a little milk.
5 aids for preparing a soup rich in water
- 1 – Potato starch. If your soup is a little watery, mix a tablespoon of potatoes in a glass of water, then stir in your soup.
- 2 – Cornstarch. …
- 3 – Tapioca. …
- 4 – Wheat flour…
- 5 – Legumes.
A whisk The results that we will obtain will be close to those that we will obtain if we use a small whisk or a whisk. Also, the whisk is the best in this case because the whisk helps to get a lot of air into the dough when you use it.
Which machine mixes the soup? Both the hand mixer and the batter are used to mix, beat or even whip and process food into a ready-to-cook concoction! Although they look different, the bases of both devices are very similar.
How to make something smooth with a blender?. Combine yogurt and orange juice in a large mixing bowl. The bowl should be deep to stop spitting on the sides while mixing. Place the piece of egg in the batter and sift on low to medium speed.
How to mix a puree without mixing?. A mash of mash or a fork will be enough to get the perfect body for a successful mash! Just hit your biceps for a few minutes!
In my opinion, this is the best way! Small, easy to stack, easy to clean, always in shape, it’s the perfect tool for mixing soups! But not anyhow! Choose one with sufficient power, at least 400 watts, take advantage of a 500 watt blender for quick mixing of the soup.
How to blend a soup without a blender?
What makes it smooth?. The blender is a good machine for making smoothies. This mixes food well at high speed.
Whisk Whisk is something we often use when mixing different things. It is an important tool for baking cakes, because the shape of the whisk is close to the electric mixer.
How to mix vegetables?. The hand massage consists of a bottle of fruit and water which will keep you hydrated. Be careful if the water in which the vegetables are cooked is boiling. For the vegetables, place a quarter of your choice at the bottom of the dough, add crushed ice, 20 cl of orange juice and mix!
Your hand mix is dead, don’t worry, we can make soup without a hand mixer. It’s long enough. Cook your vegetables in a very good garden, over medium heat if possible. Thus, your fruits will naturally turn into a puree, soaking up the cooking juices.
How to enhance the taste of a soup?
How to enrich a soup. Soups can be enriched with broth, tapioca, bread, croutons, fresh cream, butter, cheese (gruyère, cream of Gruyère…), powdered milk, eggs, cheese. Ham.
How to store soup in a jar? Store in a jar in the refrigerator Without eggs or fresh cream in your preparations, your soup can easily be stored in the refrigerator in glass jars for about a week. Otherwise, it must be eliminated within 48 hours.
How to use Knorr broths?. How do you use it? To replace the salt shaker with pasta or rice water, opt for a broth bowl that will bring additional flavor. We do not hesitate to put it in a sauce with a little cream or to put it directly on a fish to put inside or a piece of meat to cook.
Stock cube: the importance Because you have to accept it, stock cube, easy to use, really brings a lot of flavor to your soup. It has also been designed and planned for this, by professionals in the field of food.
Of course, in your soup you can go straight with spices and herbs. There is almost no limit… chilli, paprika, cumin, coriander, thyme, black pepper, clove, cinnamon, bay leaf, dry mustard, curry… Treat yourself!
The soup comes back when the price drops. But, they can spoil quickly if not stored properly, especially if they have milk. Containers, special containers for fridge, freezer…
