How to make egg fried rice

Comment  Faire du riz sauté aux œufs

Difficult to shape for untreated rice. This grain, stored in good conditions, has an almost unlimited shelf life. However, if you notice the presence of insects, mold or a bad smell, throw it away.

How to replace sushi rice?

How to replace sushi rice?
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Japanese rice (japonica) is a round grain rice with a lot of starch, which makes it a bit sticky. To replace it, you can use Italian round white rice (carnaroli or arborio).

How to replace sushi rice vinegar? Rice vinegar: You can replace it by mixing: vinegar and sugar. 2/3 white vinegar or apple cider vinegar and 1/3 water. 2/3 lemon juice and 1/3 water.

How to make rice stick? The trick, to make your rice a success, is to put a cloth in the upper « steam » part and put the rice in the cloth. Lay out the towel and cover with a lid. Cook for 20 minutes and your rice will be completely sticky.

How do you know if a dish is still good?

How do you know if a dish is still good?
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A bottle of meat or deli with bloated plastic is also a bad sign: don’t tempt fate and throw it away. Ditto for a rusty box or with a domed lid, a jar that does not slam when opened, a suspicious smell or even sticky meat…

How do you know if the food is still good? Before eating, make sure the packaging is not damaged or bloated, and make sure the product looks, smells and tastes good.

How do you know if a vegetable is expired? If a vegetable shows signs of mold, such as white or greenish foam, black, wet or slimy parts, it is better not to eat it, because even if you can always cut or remove the unwanted parts, it remains there. Always small roots affected, invisible to the eye…

How to catch rice that is too dry?

How to catch rice that is too dry?
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If the rice is too dry when cooked, you can add a tablespoon of water before putting it back in the oven for a few minutes.

What to do when the rice is too hard? Rice softens easily by heating it to 70° or more, either with a little water added in a saucepan or in the microwave”.

Why is my rice mushy? If the rice is too sticky or mushy, it is overcooked. After draining the rice, pour a light trickle of fresh water over the rice, still in the sieve or colander. Carefully remove the grains with your fingers. X Research source. Bake the rice in the oven for 5 minutes.

How is the rice dried? There are two main methods of drying rice: natural drying and artificial drying. Natural drying consists mainly of exposing the grains to the air, in the sun or in the shade.

How to reheat the rice?

How to reheat the rice?
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Rice can also be heated in a freezer bag in boiling water. It’s even lighter in the microwave. A few minutes on medium heat is enough.

How is rice heated in the microwave? Heat the rice.

  • If you are reheating chilled or frozen rice, heat it in the microwave for 2-3 minutes X Research Source.
  • The container will definitely be very hot, so let it sit for another 1-2 minutes in the microwave before removing it or popping it in the oven before taking it out.

How is boiled rice reheated? Spread the cooked rice in a baking dish and cover with aluminum foil. Bake at 150°C for about 20 minutes, or until the rice is hot.

How to heat spring rolls?

How to heat spring rolls?
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Bake for 30 minutes, taking care to turn the spring rolls from time to time so that they are golden brown on all sides. You can also use the oven at 180°C for 20 minutes to easily reheat your spring rolls.

How to make sure the spring rollers don’t stick? Tips to know about RAW spring rolls: To prevent raw rice rolls from sticking, lay them on a damp, twisted kitchen towel and then cover them with another soaked, twisted kitchen towel and so on, stacking them. Spring rollers won’t stick like that.

How to reheat Chinese style? The best ways to reheat leftover Chinese food are to use a microwave, stovetop, oven, rice cooker, or deep fryer.

How is banh cuôn reheated? You can also reheat the banh cuon under a lid in the microwave at medium heat.

How to keep your meal warm?

While you are heating your meal, put very hot water in your thermos. Leave it until you put your meal in it. Thus, the lunch box will already be warm and your food will not come into contact with a cold container and will lose some heat when it is reheated.

Does a cooler keep you warm? Use a cooler. Although this type of container is designed to keep food cold, it can also keep food warm. Cover its inside with two layers of aluminum foil. This material will keep the heat inside the X Source of Research ship.

How does a plate heat up on a construction site? You have two options for eating hot at a construction site. The first solution is to transport your already hot meal in a bowl. The second option is to heat your meal directly at your workplace with a heated lunch box.

Does a cooler bag keep the heat inside? It’s easier to stay cool, which is why insulated items sometimes stay cold even more than twice as long as they stay warm. If you leave early in the morning and want to eat or drink hot for lunch, you need a thermo that keeps you warm for at least 6 to 7 hours.

How to brown rice?

RICE COOKED IN BUTTER It must then be cooled in water, then drained. All that remains is to cook it in clarified butter, ie melted butter from which the whey has been removed. You can also brown it in oil, although it will be less tasty!

How to toast rice? Grilling before cooking To « cook » the rice, brown it over low heat in a pan (with butter for gourmets) for 5 to 7 minutes, until lightly browned. It can also be put in the oven at 175°C for 5 minutes.

How to brown the rice? In a frying pan For rice pilaf, simply brown the rice in a tablespoon of butter or olive oil. Mix well then add 1 glass of lukewarm water. Let cook for about 15 minutes.

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Bonjour! Je m'appelle Valérie et je suis une cuisinière professionnelle passionnée par la création de plats délicieux et innovants. Avec 10 ans d'expérience en tant que cheffe cuisinière, je suis constamment à la recherche de nouvelles inspirations pour surprendre les papilles de mes clients. Bienvenue dans mon univers gastronomique!