How to make a sponge cake

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If your mold is not well lubricated, the cookie may stick, so it is important to use paper or a lubricating spray. If the biscuit falls out of the oven: it is not cooked enough.

How to use a sponge cake pan?

How to use a sponge cake pan?
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Lightly grease your silicone plate (advise on the packaging) then pour the dough on it and gently flatten with the husbands! Put your heart at 180 and bake for 5 minutes â€. no more, otherwise your sponge cake will be too dry and will be brittle when rolled!

How to use a silicone plate? Do not heat above 200°C, even if the packaging allows it, to avoid the migration of silicone components into the contents. After cooking, remove the baking tray from the oven and allow the food to cool before unmolding. Do not use sharp knives or other sharp utensils.

How to roll a biscuit to make a log? Biscuit rotation: how to do it?

  • As soon as it comes out of the oven, pour another hot biscuit on a tea towel. …
  • Carefully peel off the baking paper from the surface of the biscuit. …
  • Fold the bottom of the tea towel over the cookies, then spread the whole thing (no decorations) to tighten a little, but not too much.

Why is my cookie breaking? 2. Forgetting to butter and flour the baking paper. … But be careful: before placing the biscuit on parchment paper placed on a baking sheet, do not forget to grease it with butter and flour. Otherwise, when our biscuit is cooked, it will stick to the paper and risk tearing…

How to take off a sponge cake?

How to take off a sponge cake?
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Once out of the oven, turn the biscuit over on a clean, slightly damp cloth. Roll gently: if it breaks in places, don’t panic! With thickness, the cape will be lighter and easier to handle. Finish by trimming the edges to keep your wrap neat.

How to remove the cake? To solve this problem, just dip the mold in cold water right out of the oven, and if the mold is cold, dip it in hot water instead and the cake will come out easily.

How to peel a cake stuck on a mold? Place a large plate on the cake pan. Hold them well together and turn the mold upside down. Gently shake the baking sheet until the cake is removed. Otherwise, you could spill the cake on the cooling rack.

What size sponge cake mold?

What size sponge cake mold?
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For the quantity of dough/mould, I noticed Christophe Felder’s mnemonic trick… very practical! â € “The proportions: remember that for a circle or a mold of 16 cm, for example, you need 140 g of dough, one of 22 cm, 200 g of dough and so on…. always 20g less than the chosen size!

What are the pan sizes for a layer cake? – Which mold to choose for the cake? The best known brands are PME and Wilton. You can take those 7 cm deep and cook in 2 batches or those 10 cm deep and cook in one go. Use a protruding nail to cook evenly.

Which mold to make a cookie? The term biscuit mold is generic, but is most often used to refer to a round mold. When it is a rectangular (or less often square) pan, it is called a cookie tin or cookie plate.

Why use a springform pan?

Why use a springform pan?
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A spring-loaded pan is a very useful utensil in the kitchen. It makes it very easy to make cakes, pies, cheesecakes and even pies. … Prepare a mold and peel off the cake or pie correctly to obtain a beautiful dough ready to serve.

How to line a baking sheet? If your mold does not have a bottom, but has a hinge, it is also quite possible to coat it. To do this, it’s very simple, you just have to cut a sheet larger than your mold and put it underneath. Then coat the sides of the mold with butter.

How to use a springform pan? First place the mold on parchment paper and mark the edge with a pencil. We cut the first part that we will put on the bottom of the mold. Then cut a strip long enough and high enough to go around the missed mould.

Why a failed mould? Missing mold This term « missed » finds its origin at the beginning of the 19th century when a pastry chef from the Félix house (famous Parisian pastry shop of the time) missed his white snow while preparing a Savoyard cake.

Which mold for a soft?

Which mold for a soft?
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Iron molds, molds of our mothers It is a material widely used by professional pastry cooks. Advantages: One of the advantages of iron is its resistance, it is a very good conductor of heat which allows you to obtain a perfectly baked cake with a beautiful golden crust and a perfectly moist heart.

What sizes of cake pans?

Which fondant mould? Choose a large round or square pan. You will get an XXL-format dessert that will completely contaminate you. If you want a chocolate fondant in a mini version, nothing could be simpler: opt for muffin molds.

How to unmold a sponge cake?

Take it out of the oven, unwrap it on the wire rack and let it cool. If your mold is not well lubricated, the cookie may stick, so it is important to use paper or a lubricating spray. If the biscuit falls out of the oven: it is not cooked enough.

How to easily peel off a cake? In this case, as soon as you take the mold out of the oven, place it on an ice cube tray for a few minutes. The thermite shock will facilitate demoulding. You can also place the mold on a cloth soaked in very cold water or in a bowl of cold water. Simple and efficient !

How to peel a biscuit for a log? Remove the cookie sheet to a clean kitchen towel. Gently remove the baking sheet and roll the biscuit in a kitchen towel. Leave to cool for 10 to 15 minutes before filling with the cream of your choice.

How to measure your mould?

Pan diameter: The diameter of the cake pan is always measured inside the top edge. Filling the mold: the amount of dough should preferably reach about 2/3 of the edge.

What sizes of cake pans? Cake molds of different sizes For the round molds with a diameter of 22 cm, they are suitable for preparation for 4 people, while the diameters of 24 cm or 28 cm are intended for 6 or 8 people. At the same depth, a square mold of 13 cm side is equivalent to a round model of ∅ 15 cm.

How to reduce the size of the cake pan? To limit the smallest space in the mold, you can use aluminum foil. If your base mold is square or rectangular, cut a large piece of aluminum and bend it several times until it creates an obstacle the width of the mold. Then adjust to maintain the desired volume.

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Bonjour! Je m'appelle Valérie et je suis une cuisinière professionnelle passionnée par la création de plats délicieux et innovants. Avec 10 ans d'expérience en tant que cheffe cuisinière, je suis constamment à la recherche de nouvelles inspirations pour surprendre les papilles de mes clients. Bienvenue dans mon univers gastronomique!