How to properly spread the pancake batter in the pan?
We recap:
- As soon as the pan reaches the ideal temperature, add a little butter.
- Place the pancake batter in the pan with a ladle and make circular movements so that the batter spreads well.
- Wait 30 seconds on each side.
How to cook crepes without a crepe maker?
Making pancakes with a simple pan In this case, the size of the pancake depends on the diameter of the bottom of the pan. Always remember to grease the bottom of the hot pan a little before adding a ladle of batter. The ideal is to use melted butter, but on the other hand, you can easily turn to oil.
How to cook pancakes on an induction hob?
To cook pancakes on induction, my trick is as follows: I heat my pan over high heat after having lightly greased it (paper towel and oil). When it’s hot, I reduce the power a bit before cooking my first pancake.
How to make crepes in the pan?
Start by spreading the batter evenly on the baking sheet and gently invert the baking sheet to even out the batter. Cook for about 30 seconds and flip the crepe using a flat spatula. It is normal for the first pancake to stick and go unnoticed. Between each pancake, remember to add a touch of butter.
How to choose a pancake pan?
Billig is the best of the best at making pancakes, truly the best of pancake makers! It is an electrical device, with a completely flat surface and which heats up to very high temperatures. The plate is made of cast iron and is larger than a pancake mold (between 35 and 50 cm approximately).
What kind of flour to make pancakes?
Wheat flours are ideal for making sweet and tasty pancakes: especially T45 or T55 flours, the essential allies for light pancakes! These white flours, popular for their neutral flavor, are available in most stores.
How do you know if pancake batter is too runny?
As for the consistency, it is sometimes difficult to appreciate the texture of the dough. We remember that if the mass is fluid like water, then it is very liquid. If, on the contrary, it is thick like pancake batter, it must be loosened with a little liquid.
How to thicken a paste?
Mix cornstarch or flour with sugar and add hot or cold liquid while mixing. Bring to a boil, stirring constantly. Dissolve starch or flour in a cold liquid (water, broth, milk, etc.). Slowly pour this mixture into the boiling liquid to thicken.
How to harden a paste that is too liquid?
Don’t panic, you can get the caramel and get the right consistency. First, add an egg and mix the dough again. In general, this should be enough. If everything is still very liquid, add a little flour and mix well.
What to do when the dough sticks?
If the dough is too soft and sticky, you should not add flour. Simply scoop out the dough using a rubber spatula or pastry horn and let it rest for a bit in the fridge, depending on the recipe.
What to do when a dough is too sticky?
Take a handful of flour and over the bowl, rub your hands insisting between your fingers. Flour will combine fatty or moist substances that will make your dough sticky. It’s very simple and does not lose money!
How to make a dough less liquid?
It’s simple: gradually add milk or water to the pancake batter to make it more liquid.
What type of beer in pancake batter?
For example, a white beer without spices will be perfect for adding flavor to your pancakes. You can also choose a very light blonde.
Why put beer in pancake batter?
Why put beer? Even if it does not make the dough rise, beer on the other hand brings a certain lightness to the texture of your pancake thanks to the carbon dioxide present in the drink. Thanks to its yeast, beer also brings a little more sweetness to your recipe.
Why does my pancake batter make bubbles?
To compensate for pancake batter with a lot of foam, it is necessary to identify the source of the problem in order to provide an appropriate solution. Do you use an electric whisk? The latter contributes to the formation of air bubbles which can affect the homogeneity of the mass.
Who invented pancakes?
In Brittany, it was in the 13th century that the crepe made its appearance. Buckwheat, brought back to France after the crusades in Asia, made it possible to achieve this thin layer of round dough. This is the beginning of the Breton galette!
How to air a dough?
However, there is one thing to be aware of: in order to effectively incorporate the air into the dough, you need to position the wooden spoon upside down so that the shell of the spoon is facing the dough. This will allow you to add some air to the batter with each beat.
How to make a good crepe?
Simply replace the milk with vegetable milk or simply replace it with water. On the other hand, the ideal is to add vanilla sugar or orange blossom water. To make pancakes without eggs, mix flour, sugar and salt. Heat the milk and gradually add it to the flour.
Why let the dough rest in the fridge?
Hello, Resting for at least 2 hours in the refrigerator allows the dough to lose its elasticity and thus to be worked and spread more easily, in addition to preventing the dough from shrinking. To preserve the moisture of the dough and prevent it from drying out, before placing it in the refrigerator, it must be wrapped in plastic wrap.
How do you let dough rest?
It is strongly recommended to let the pancake batter rest for 1 to 2 hours at room temperature, so that it does not become too elastic. Note that the more the dough is beaten, the longer the resting time required.
How to let the dough rest?
After being wrapped in a ball, be sure to let the dough rest for at least 30 min-1h in the fridge – wrap it in plastic wrap. Remove the film and spread it on the bottom of the pie pan before putting it back in the refrigerator for about fifteen minutes.
How do you flip a pancake properly?
How to flip pancakes: Once the batter is evenly distributed on the baking sheet, let it cook for a few minutes. Start by peeling the edges, then when you see that the pancake can peel completely, jump, jump sharply.
