How to Cook White Rice

Comment  Cuire du riz blanc

The right dose of rice Equivalent to 2 portions of rice as a main dish (about 50 g per person). You will then have 100-150g of cooked rice (depending on the variety), which is equivalent to 3 heaped tablespoons. For large guests, you can add ½ glass.

How to dose the rice per person?

How to dose the rice per person?
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In principle, there are 50 to 60 grams of dry rice per person, the equivalent of half a glass. We are often misled by the amount that this represents: it does not seem like a lot.

Which glass to measure rice? To feed your guests well, you need 60g of rice per person. So everyone has enough to eat, but not too many leftovers. And 60 g, it turns out, is the amount of rice in half a glass, like a glass of mustard.

How to measure the rice for two? The easiest technique to measure the right amount of rice is simply to use a glass. This is equivalent to 2 servings of rice as a main course (about 50g per person). You will then have 100-150g of cooked rice (depending on the variety), which is equivalent to 3 heaped tablespoons.

How to measure rice and water?

How to measure rice and water?
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For one volume of rice, count one and a half to two volumes of water for perfect cooking. > On average, a 150 g portion of natural cooked rice (three large tablespoons) provides 150 kcal.

How much water for 200 g of rice? 1 Put 200g of rice in a pan filled with 310ml of water with a pinch of salt. Bring to a boil, stirring occasionally. 2 Reduce to a boil. Cover with a lid and simmer for 10 minutes.

How much water to cook the rice? Cooking is different depending on the type of rice. In general, cook it in salted boiling water for 15-18 minutes. Others opt for the 2 by 3 rule. If you put 2 cups of rice, pour 3 cups of water.

Which food requires the most water to produce a kilo?

Which food requires the most water to produce a kilo?
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Pork: 5988 liters / kilogram. Nuts: 9063 liters / kilogram. Chicken: 4325 litres/kg. Eggs: 3265 liters / kilogram.

Which foods consume the most water? Chocolate, coffee, nuts: a lot of water for little raw material. But while beef is often highlighted, chocolate and coffee do even worse, with 17,196 liters and 15,897 liters per kilogram of product respectively.

Which fruit consumes the most water? Cucumber By far the richest in water of all, the cucumber is a fruit (consumed as a vegetable) composed of 96% water.

What is a volume?

What is a volume?
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Space occupied by a body or defined by boundaries; measurement of this space: Squeeze a package so that it has less volume. … Space occupied by something, considered in its relation to others, and in particular in its aesthetic effect: Admire the distribution of volumes.

What is the volume? Volume, in physical or mathematical sciences, is a quantity that measures the extent of an object or part of space. … In mathematics, the volume of a part of geometric space is its measure in the sense of Lebesgue’s measure theory.

What is a volume of water? The volume of water is the volume of water measured or calculated in a container, a container… The calculation of the real or net volume of water is important compared to a gross volume given by the container. Associated with the variation of temperature and atmospheric pressure, the mass of water varies.

How to make rice with a glass?

How to make rice with a glass?
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Slowly add hot water at the rate of 1.5 parts water to 1 part rice (for example, for 1 glass of dry rice, add 1 1/2 glasses of water). Turn off the heat and let stand for at least 10 minutes before serving. The beans are firm and cooked through and come off easily.

How to make rice for one person? How to measure rice per person The best way to know the amount of rice per person is to measure with a glass. Indeed, one glass corresponds to 2 portions of rice as a main course, which is equivalent to 50 grams of rice per person.

How to cook rice without a bag? Drain the rice. Place it in a pot with water and cover everything. Bring to a boil for 5 minutes over high heat, then lower and cook for 10 minutes. Remove the lid from the pan and let stand for 10 minutes.

How to make stuck rice?

The trick, for your rice to be successful, is to place a tea towel on top of the « steamer ». and put the rice on the tea towel. Spread the tea towel and cover it with the lid. Cook for 20 minutes and your rice will be perfectly sticky.

How to make sticky rice? The trick, for your rice to be successful, is to place a tea towel over the « steam » and put the rice on the tea towel. Spread the tea towel and cover it with the lid. Cook for 20 minutes and your rice will be perfectly sticky.

How to stick cooked rice? Dip it. Some people claim that when you let the rice soak in water, it will become more sticky. So you can try leaving yours in water for 30 minutes up to 4 hours and you will see the result depending on the type of rice you use.

How to hold basmati rice together? You have to put the rice and the water in the same pan, for a cup of rice, put half the volume of the pan in the water. Then bring the mixture to a boil with a lid on and cook for another 15 minutes with the lid on.

How to cook rice perfectly?

Allow the rice to soak a bit before placing the pan on the baking sheet and cooking over high heat. When the water boils, reduce the heat to low and close the lid until the water is completely absorbed by the rice.

How to make non-hard rice? In a dish suitable for the oven, pour the rice and add a little water and a stock cube. Stir so that all the rice is watered down. Cover rice with foil for airtight protection. Then cook everything at 150°C for about fifteen minutes.

How to cook a kilo of rice? Start by rinsing the rice well. Heat a large amount of water (depending on your recipe, you may not need to add salt to the water). Pour the rice into boiling water and cook for 10 minutes.

How do you know when the rice is cooked? Take out your timer. The cooking time also varies depending on the variety of rice. It takes about 10 minutes for white rice, 25 to 30 minutes for semi-complete rice and 45 minutes for complete rice. The rice is cooked when all the water has been absorbed and holes form in the rice layer.

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Bonjour! Je m'appelle Valérie et je suis une cuisinière professionnelle passionnée par la création de plats délicieux et innovants. Avec 10 ans d'expérience en tant que cheffe cuisinière, je suis constamment à la recherche de nouvelles inspirations pour surprendre les papilles de mes clients. Bienvenue dans mon univers gastronomique!