– Wash and rinse the floor with plenty of water every day; – Waste management (wastewater treatment); – Clean animals to ensure clean skin (water + soap + disinfectant); – Treat any wounds quickly (cleaning + daily cleaning);
How to maintain a pigsty?
“Clean the animals to ensure skin hygiene (cleaning with soapy water); “Promptly treat a wound (daily cleaning of the medicine); “After washing, apply the cresyl next to the pigsty.
Allow a section of about 10m around for the rare smell, although a cheese pig outside, and space, smells nothing. Fill your plot with a strong fence about 1m high, because the pig is a working pig with a nose endowed with great energy that breaks everything in its path…
How to get the pigs out? Buildings for sowing seeds, dairy piglets and piglets should be used (protection against cold and heat). Year-round outdoor cultivation is not possible anywhere. You need places with little rain and light soil.
How to clean pigs? Connect the drinkers and drain the water from the system. Rinse with a stream of clean water. Clean drinks and stir. Use medicine.
European Union livestock regulations require a minimum space of 0.65 m2 per pig for a weight of 100 kg (equivalent to a « K » value of 0.030; recommended in some countries.
How to build a little pig? Domestic pig breeds or artisanal breeds can be built with rustic materials, but must be of very rigid design, pigs weighing 80/100 kgs can be easily demolished the assemblies are very light. The position where one will rest on a solid ground, or will be fixed if necessary.
How to store casings in brine?
Under no circumstances should you drop their vision, they have their first buckets and unsalted bulk. Alternatively, moisten them as much as possible and rub with salt. Cover and place everything in the refrigerator (between 4 and 10°C), your casings will be perfectly preserved until your next production.
1) Casings and salt casings:
- Flowering: 20 minutes at 30/35°C and 10 minutes at 30/35°C.
- Chaudin, followed by pork belly: 30/90 minutes in cold water then 5/10 minutes at 30/35°C.
- Rosette/pin: 2/4 hour in cold water then 10/20 minutes at 30/35°C.
- Sheep list: 20 minutes at 30/35°C and 10 minutes at 30/35°C.
Where to buy pork chops?. Amazon.co.uk: sell pork.
The casings can be stored in the refrigerator or in a living room. A few hours before use, cut the appropriate amount and desalinate the casings by washing them with warm water. Regular pork chops are stored in an empty bag with dry salt to ensure preservation.
How to fill the casings? Soak in lukewarm water for several minutes. Come on, fill the pot and let it soak for more than 45 minutes.
Run your money under the hose to remove excess grease and fill a bowl with warm water to soak them. The salt has dried them out and they need a little time to regain their suppleness and roundness.
Apparently it is not recommended to soak them, but to keep them in the juice. You can put them in a plastic bag and soak them in lots of salt, then put them in the fridge, which takes several months to keep.
How to feed pigs?
Pigs can be raised in a field where they feed on grass and plants. If this is done, surround the field with a solid fence or wall. If the fence is not tall enough, pigs will run in and out of the field.
How to make pork fat? However, the content should be increased to 6 percent with the addition of barley, oats, triticale, grass or silage. In case of problems with diarrhea, it is important to distribute the food and divide it into several meals a day for 14 days after breastfeeding.
Why do pigs like to roll in the mud?. Indeed, pigs do not have sweat glands that allow perspiration, so they are unable to regulate their body temperature according to the outside temperature. And they love to soak in the dirt!
Baby guinea pigs need protein, so feed them pellets and dried alfalfa grass. Your baby guinea pig will stop drinking milk at three weeks of age. You might want to consider adding some fresh fruit juice this time.
How to take care of pigs? Owls should be kept in groups, except late in the season and during the lactation period. Piglets cannot be stored in slatted boxes. The cleaning of pigs is authorized subject to the satisfaction of hygiene conditions.
In the farm, 120 kg of pigs are divided by the minimum top of 1.5 square meters, and its weight of 50 kg, again halved. On average, a breeding pig can contain up to 2.3 square meters, compared to 1 square meter or less in a normal breeding.
How to feed an orphan child?. Feeding an orphan… What to feed him? Sometimes the pig throws out a pup and won’t allow it to be milked, or other times there are a lot of puppies and the mother doesn’t have enough milk for them. He must therefore set up his disposal of waste, extrudates and fertilizers.
What foods to relieve the intestines?
Bananas stimulate the stomach Bananas are a good source of fibre, a serving of 100 g contains almost 2.6 g of fibre, which is slightly more than an apple (2.4 g). Its high fiber content makes it a partner of choice for the improvement of mobile ships.
What is bad for bananas?. Proteins in bananas can cause allergic speech. This disease affects some people who are exposed to pollen. The patient has itchy and burning sensations in the mouth, lips and throat after eating or touching food guilt.
What yogurt for a fat burner?. The plus: these good bacteria (probiotics) will clean up irritable bowel syndrome and diarrhea. You have to buy it when possible (easy): favor beer as well as whole milk in glass bottles, but no flavored yoghurts or sweet candies.
Where’s the pain of an angry stomach? Abdominal pain is the most common symptom of irritable bowel syndrome. Abdominal pain is a feeling of spasm or cramping and is usually located in the right and left iliac fossa or in the umbilicus region.
Other medications, such as antibiotics, vaccines, antidiarrheals and antispasmodics, may be prescribed. In the event of respiratory infections, general practitioners must be monitored to limit the risk of complications.
soluble in fibre: oats, rye, barley, foods rich in pectin (apples, pears, quinces, fruits, oranges, oranges, peas, cream) and inulin (chicory, onion, garlic, garlic, asparagus, artichokes , Jerusalem artichoke , firm, loyal).
