IN BRIEF |
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| Recipe : | Pound cake |
| Key ingredients: | Vanilla, brown sugar, rum |
| Preparation time: | Less than 30 minutes |
| Texture: | Soft |
| Occasion : | Brunch, dessert |
| Trick : | For addicts: try with Ovomaltine Crunchy Cream! |
Looking for a treat that’s quick to prepare and irresistibly delicious? Let yourself be tempted by our version of pound cake revisited. With a hint of vanilla and a touch of rum, this homemade cake will seduce you from the first bite. His secret? A soft texture and rich flavor which will please everyone, from lovers of sweets to the most discerning gourmets. Get ready to get completely addicted!
Looking for a foolproof recipe to impress your loved ones? Look no further! In this article, we reveal the recipe for vanilla and rum pound cake which will get everyone hooked from the first bite. Simple, tasty and absolutely irresistible, this recipe will quickly become your favorite.
The essential ingredients
To achieve this pound cake with vanilla and rum, you’ll need a few basic ingredients that you probably already have at home. Here’s what you need:
- 200g brown sugar
- 200g unsalted butter
- 200g flour
- 4 eggs
- 1 teaspoon of liquid vanilla
- 1 tablespoon of rum
- 1 pinch of salt
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Preparing the dough
The first step to making your pound cake a success is to prepare the dough in a consistent and tasty manner. Follow these simple steps:
- Preheat your oven to 180°C (thermostat 6).
- In a salad bowl, mix the brown sugar and softened butter until you obtain a creamy texture.
- Add the eggs one at a time, mixing well after each addition.
- Then add the flour little by little, as well as the pinch of salt.
- Finally add the liquid vanilla and the rum, then mix until you obtain a smooth and homogeneous paste.
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Perfect cooking
Here are some tips for getting a moist, perfectly baked cake:
- Pour the batter into a previously buttered and floured cake mold to prevent the cake from sticking.
- Bake for approximately 40 to 45 minutes. To check doneness, insert a toothpick into the center of the cake: it should come out clean.
- Let the pound cake cool slightly before turning it out onto a rack.
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Tasting and irresistible flavors
Your vanilla and rum pound cake is ready to be enjoyed! Its soft texture and delicate taste will delight young and old alike. To be enjoyed as a snack, as a dessert, or even for breakfast, you won’t be able to do without it after the first bite.
If you are looking for other snack and cake recipes, feel free to explore our suggestions further.
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Try, taste and enjoy!
Please feel free to share this recipe with your friends and family. Bon appetit and treat yourself to this delicacy that will leave you addicted after just one bite!
| Stage | Description |
| 1. Ingredients | Eggs, brown sugar, flour, butter, yeast, vanilla, rum |
| 2. Preparation | Mix eggs and sugar, add flour and yeast, then melted butter |
| 3. Flavors | Incorporate vanilla and rum for exquisite flavors |
| 4. Cooking | Bake at 180°C for 45 minutes |
| 5. Tip | Allow to cool before unmolding |
| 6. Gluttony | Perfect for an irresistible snack or dessert |
| 7. Shares | Ideal to share with family or friends |
| 8. Addition | Adding brown sugar gives a unique texture and flavor |
- Kind : Dessert or Brunch
- Magic Ingredient: Ovomaltine Crunchy Cream
- Scent : Vanilla and Rum
- Texture: Soft and crunchy at the same time
