Easy mojito recipe

Recette mojito facile

Cut the lemon into not too large wedges. Line the bottom of the glass with it (the glass should be thick and solid, preferably V-shaped, be deep enough). Add the mint leaves (for more flavor, feel free to add the mint stalks), and the icing sugar or mint syrup.

How to store cocktails?

How to store cocktails?
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To save time, you can also make a large quantity of cocktail 2 days before your event in a pitcher or a large salad and keep it cool.

How do you keep the punch? The punch can be kept for several weeks in the refrigerator in a sealed bottle. Remember to remove the fruit before bottling to avoid rotting and/or fermentation of the fruit. Freezing is not possible for this type of drink.

How to store pine colada? Good to know: I keep this coconut punch in the fridge so that it is always cool, but it shouldn’t be, it keeps very well at room temperature. You can keep it for up to 6 months.

How do you keep punch at home? On the other hand, if your punch only contains rum, pieces of fresh fruit and cane sugar, you can keep it for a very long time in a cool place, away from the sun, in a tightly closed bottle.

What rum degree for mojito?

What rum degree for mojito?
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5 cl of Cuban rum or white rum (agricultural), or dark rum (variant). ½ lime in pieces.

Which Bacardi rum for the mojito? BACARDI Mojito

  • 4 cl of Bacardi Carta rum.
  • 4 slices of lime.
  • 12 fresh mint leaves.
  • 2 tbsp. extra fine sugar.
  • 2cl of sparkling water.
  • A sprig of fresh mint.

How much rum per mojito? White rum is therefore ideal for making mojitos, as it does not mask the taste of the other ingredients. Dark rum: this is aged for a period ranging from 1 to 3 years.

What type of rum for the mojito?

What type of rum for the mojito?
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A traditional white rum produces a lighter cocktail. Cuban-origin rum is ideal for making a mojito, but you can also opt for Indian-origin white rum for its light candy-like taste (typical of sugar cane).

Which bacardi mojito? Add BACARDÍ Carta Blanca rum over freshly squeezed lime and mint on a bed of crushed ice.

What type of rum for a mojito? Experienced bartenders usually use Cuban rum to make mojito. The latter is perfect with the freshness of mint and the tangy taste of lemon, to offer a fresh and very refreshing mojito. The best brands of rum are Bacardi and Havana club.

Which rum for tequila? Rum: Brandy obtained by distillation of sugar cane molasses (traditional rum) or by distillation of sugar cane juice (Rhum Agricole). Rum is generally titrated at 40°, 50° or even 55° (and some Marie-Galante rums at 59°).

How to cut the lemon for mojito?

How to cut the lemon for mojito?
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To diffuse the aromas, in a salad bowl cut the mint leaves and cut the lemons into pieces then crush without mashing.

How to cut the lemon for the mojito?

Why hit the mint? Simply clap the mint leaves in your hands to release its full aroma.

Is the mojito carbonated? Remember that the ingredients for a mojito are rum, soda water, lime, mint, and sugar. Each ingredient is important to have a perfect taste balance. … I’m not particularly against it, but the real mojito must be made with sparkling water.

Which mojito to choose?

Which mojito to choose?
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With a light and delicious taste, a farmer’s rum is also perfect for making several types of very refreshing cocktails, including the traditional mojito. Also, only use Cuban rum like Bacardi and Havana to make the perfect mojito.

Which Rome for the mojito? Which rum to choose for a successful mojito? To make a real Cuban mojito, the best bartenders tend to use Cuban rum. It goes perfectly with the sour taste of lemon and the freshness of mint, this type of mojito rum offers a fresh and refreshing mojito.

What soda for a mojito? Mojito Sparkling Water Many use Perrier, but you can also use neutral sodas like Sprite. It is also possible to use sparkling water such as Sodastream.

What is the best rum to make a mojito? One of the best options is the Barceló rum, a deep rum full of nuances, or even better, the 3-year-old Havana Club rum with great aromatic complexity. Sour Mojito: The original mojito is an exceptional combination of the bitterness of soda water or club soda and the tartness of lime or lemon.

How to store the mojito?

For mojito lovers, prepare lime sugar, mint leaves and the right amount of cane sugar to make a flavored syrup. Then store it in the refrigerator or possibly in the freezer for long-term storage.

How much sparkling water for a mojito? The ingredients of a successful Mojito 1 sprig of fresh mint. 1 glass of rum (i.e. 4 cl) 1 glass of sparkling water (i.e. 2 cl)

How to miss a mojito? A traditional mojito is not made with lemonade. The most common mistake is to break the glass with water and put it in ice cubes. It is of course the opposite that must be done. When you have the lemon, mint, rum and sugar in your glass, you can mix it with crushed ice.

Which mint to make a mojito?

Lemon Mint: Its lemony flavor pairs well with lime mojito. Ice Mint: This Swiss mint is extremely potent, fresh and minty. Peppermint: Specify your cocktail!

How to save the mint for the mojito? Cover a mold with a sheet of parchment paper. Spread the mint leaves, without overlapping. Put everything in the freezer. When the leaves are frozen, just put them in a freezer bag.

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Bonjour! Je m'appelle Valérie et je suis une cuisinière professionnelle passionnée par la création de plats délicieux et innovants. Avec 10 ans d'expérience en tant que cheffe cuisinière, je suis constamment à la recherche de nouvelles inspirations pour surprendre les papilles de mes clients. Bienvenue dans mon univers gastronomique!