Christmas cookies are assortments of small pastries, traditionally prepared during New Year’s celebrations, in Germanic countries and in many countries and regions of the world. †
Which pastry to offer?
Christmas recipes: cookies and sweets to offer
- Shortbread hearts with buckwheat flour. The large and crispy biscuits inherited from authentic Alsace…
- Coconut Chocolate Lamingtons. †
- Crescent moon chocolate and almond crescents. †
- Gingerbread man shortbread with flour…
What is a signature pastry? The signature pastry is a very popular form of expression in high pastry, whether in trendy boutiques or even in palaces. … A taste of his know-how, his style, his pastry flair.
What is the most famous cake in the world? 1. Devil’s cake. A chocolate cake, with chocolate and a bit of chocolate too. There’s a reason it’s called « devil’s food »!
How to decorate your Christmas shortbread?
Mix the egg with the icing sugar and lemon juice to form a paste with the texture of toothpaste. For a colored icing, add a few drops of food coloring to your preparation. Then fill your piping bags, screw on the nozzles of your choice and decorate your shortbread!
How to decorate a shortbread cake? Classic method of decorating cookies The most commonly used icing is royal icing. Royal icing consists of powdered sugar, meringue powder (or egg white), water and flavoring of your choice.
How to decorate cookies without a piping bag? Paper cone: Make a small cone out of parchment paper and use it to decorate your cookies. Toothpick: Dip the tip of a toothpick into the enamel and pull!
How to decorate shortbread without a piping bag? With lace. For cookies covered with flowers, or round patterns, we use a piece of lace (clean of course). Spread the lace directly on your dough and press with a rolling pin to « imprint » your dough before cutting the shortbread into the desired shape.
How to make cookies for Christmas?
For about twenty biscuits you will need 230 g of flour, 125 g of semi-salted butter, 125 g of sugar, 1 egg, 20 g of unsweetened cocoa, 1 teaspoon of cinnamon powder, 100 g of mixture for royal icing and silver balls.
