Introduction
THEBlack radishis a little-known but very popular root vegetable in the kitchen. With its dark color and conical shape, this vegetable is often used as an ingredient in Japanese and Korean dishes. However, it can also be eaten raw or cooked.
In this article, we will introduce you to adelicious and easy to cook recipewith black radish. We will also give you recipe ideas for ways to prepare this vegetable.
Preparation of black radish
Before preparing arecipewith black radish, it is important to know how to prepare it. Here are the steps to follow:
1. Start by cutting off the top and bottom of the black radish.
2. Peel it using a vegetable peeler or a knife.
3. Wash it in cold water.
4. Cut it into thin slices or small cubes, depending on your preference.
Recipe: black radish salad
Now that you know how to prepare black radish, here is adelicious and easy to prepare salad recipe:
Ingredients :
– 1 black radish, peeled and cut into thin slices
– 1/2 cup chopped fresh parsley
– 1/2 cup roasted cashews
– 1/4 cup extra virgin olive oil
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of honey
– Salt and ground black pepper
Instructions :
1. In a bowl, mix the black radish, parsley and cashews.
2. In a small bowl, combine the olive oil, apple cider vinegar, honey, salt and ground black pepper.
3. Pour dressing over salad and toss well to coat all ingredients.
4. Serve immediately and enjoy!
Recipe ideas with black radish
Besides salads, there are many other ways to cook black radish. Here are some ideas ofreceipts:
– Black radish soup: Mix black radish, onions, garlic, vegetable broth and spices of your choice to obtain a tasty soup.
– Black radish chips: Cut the black radish into thin slices, brush with olive oil and bake in the oven until crisp.
– Black radish gratin: Arrange the slices of black radish in an ovenproof dish, cover them with grated cheese and bake until the cheese is golden and melting.
Where to find black radish?
Black radish is available in many specialty food stores, as well as in some supermarkets. You can also find some at local farmers markets.
Conclusion
Black radish is a tasty and often overlooked vegetable. However, thanks to its crunchy texture and slightly spicy flavor, it can be used in manyeasy and delicious recipes. Try this black radish salad recipe or try one of the recipe ideas suggested here. You will not be disappointed !
